If you love noodles, this easy Chicken Chow Mein is a must-try! The secret is in the sauce made from soy sauce, oyster sauce, sesame oil, sugar, and cornstarch. This yummy Chow Mein sauce makes the ...

A black bowl of chow mein noodles on a brown wooden table. - Metamore Studio/Shutterstock Chow mein is easily one of the most popular Chinese dishes in the United States. While some less avid fans of ...

Indulge in the savory delight of Shrimp Lo Mein, a delectable stir-fry dish that’s bursting with flavor and ready in no time! Created by Chef Bryan Woolley, this recipe combines succulent shrimp, ...

Food writer Hetty McKinnon is joining TODAY to share a few of her favorite soy sauce-filled recipes from her new cookbook, "To Asia, With Love: Everyday Asian Recipes and Stories From the Heart." She ...

Chicken and Shrimp Chow Mein: A Delicious and Easy Stir-Fry Recipe Looking for a delicious and easy stir-fry recipe that’s perfect for a quick and easy weeknight meal? Look no further than this ...

Re-creating a restaurant dish can be tricky business. First, there is often the matter of the vat-sized proportions. Most of us aren’t accustomed to working with mixing bowls the size of bath tubs or ...

Having defrosted chicken breasts, with mushrooms in the fridge and a packet of Chow Mein sauce, it was time to be creative with a recipe. Luckily there were egg noodles in the kitchen cupboard so the ...

While some American Chinese food menus consider chow mein and lo mein synonymous, they’re two distinct foods, thanks to their cooking methods. Here’s how to differentiate between the popular dishes ...

You’re in the mood for something saucy and comforting, so you make a beeline to your favorite Chinese takeout spot. Lo mein it is—or is chow mein a better choice? Some American Chinese food menus may ...