There’s another delay on the Dungeness crab season this year — low meat yield and that pesky domoic acid means it’s looking like mid-December at the earliest. KLCC’s Rachael McDonald has the latest.

This classic New England clam chowder recipe features whole littleneck clams and a homemade clam broth for extra freshness and appeal.

Dromoland Castle chef David McCann explains what makes the seafood chowder a guest favorite - and shares how to replicate it at home. The post Dromoland Castle’s seafood chowder has been a menu staple ...

Steaming creamy clam chowder in a bread bowl on a rustic plate with three crackers - Food is Love/Shutterstock Whether it's a hot summer day, a blustery winter night, or something in between, it's ...