If you grew up in the South you're probably familiar with divinity, the fluffy candy made from egg whites, corn syrup and sugar with a texture that falls somewhere between fudge and marshmallows. If ...

Add Yahoo as a preferred source to see more of our stories on Google. Butter a straight-sided 8-inch square cake pan and set aside. Line with a single sheet of waxed paper. Attach a candy thermometer ...

My beloved grandmother, Sunny Mathison, passed away just before Thanksgiving this year, at the age of 101. My grandmother was a wonderful cook, and I’ve shared many family favorites here over the ...

A homemade treat is always a welcome holiday gift. Even folks who don't like accepting store-bought presents are pleased to be gifted with something as special as handcrafted candy. Fudge and divinity ...

Year after year I express my concerns, but it doesn’t seem to get any better. If anything, time has worsened the situation and I am beginning to believe that, soon, no one will even understand what ...

I tend to classify Christmas candy recipes into three rather broad categories: Those that are quick and easy to make, those that are not quick or easy, and those that have at least one complicated ...

Decades of making divinity for friends, family and fundraisers burned out three of the late Betty Frisk’s KitchenAid stand mixers. But it never burned out the longtime Longmont resident and community ...

Butter a straight-sided 8-inch square cake pan and set aside. Line with a single sheet of waxed paper. Attach a candy thermometer to the side of a saucepan. Add the sugar, corn syrup, and 1/4 cup ...