Cheer on the Olympic athletes with this chunky, flag-inspired red and white salsa with blue corn chips. If you can find them, buy pearl-sized fresh mozzarella, which is the smallest available. Or dice ...

Salsa is such an easy appetizer to whip up if you’re having last minute guests or with your favorite Mexican dishes. Find out how to easily make it when you check out our list of Homemade Salsa ...

There’s nothing better than a fresh, local, vine-ripened tomato—except maybe a fresh, local, vine-ripened heirloom tomato. Registered dietitian Cheryl Harris shared this salsa recipe that stars ...

You'll never want bottled salsa again after trying this fresh salsa recipe. Add or subtract the number of jalapenos depending ...

This salsa is chock-full of so many great flavors and textures: chopped red pepper, jalapeño, red onion, lemon and lime juice, and of course, a boatload of fresh tomatoes! It’s so bright and fresh and ...

Peel peaches. Dice peaches and cucumbers into small cubes. Wash sungolds and cut each in half. Finely chop 1-2 jalapeno peppers, depending on how much spice you prefer. Add all ingredients to a bowl ...

We’re lucky to live in a city where one of our inalienable rights is plentiful access to chips and salsa. But since not many of us reside in a Tex-Mex restaurant where salsa flows like water, ...

Cook’s notes: Using a swivel-blade peeler with serrated edges speeds peeling tomatoes. Alternatively, plunge a few tomatoes at a time into boiling water for about 30 seconds. Remove with slotted spoon ...