If you do not have buttermilk on hand, substitute 1 cup of low-fat or skim milk mixed with 1 tablespoon white vinegar or lemon juice. To make 1 cup of buttermilk, put 1 tablespoon vinegar or lemon ...

Rhubarb is not a food I grew up eating and I don’t think I’m alone in having been unfamiliar with it until later in life. Is it a vegetable or a fruit? Well, that’s kind of a trick question. Rhubarb ...

The tartness of rhubarb is the whole point, and there are some excellent, unexpected ways to use it, whether you fancy a sweet-and-sour soup or a lovely crumble When I was growing up in the US, people ...

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers' market or grocery store, be sure to snag a bunch. When shopping ...

It’s summertime and rhubarb is in season! If you haven’t started cooking with rhubarb, there’s no time like the present to start. Rhubarb comes into season in spring and you can find it all throughout ...

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork. I’ve just had my first rhubarb of the year, a sublime bowl of ...

The tartness of rhubarb is the whole point, and there are some excellent, unexpected ways to use it, whether you fancy a sweet-and-sour soup or a lovely crumble When I was growing up in the US, people ...