From clam chowder to the classic clams casino, the flavorful bivalve needs to be thoughtfully prepared prior to being thrown into the pan. Although many people might know what a clam looks like, ...

Celebrity chef and television show host Adam Richman is dropping into the TODAY kitchen to share a few of his favorite summery seafood recipes and share his expert tips on how to properly clean and ...

Last week, our own Sarah DiGregorio taught us how to get cheap oysters and bubbles and shuck the oysters. This week, in our final cooking tip from Buddakan (75 Ninth Avenue) Exec Chef Lon Symensma, we ...

Drones are dropping millions of hardy 'super clams' into the Indian River Lagoon to help filter and restore the water.

Celebrity chef Adam Richman stops by the TODAY kitchen to share his expert tips on properly cleaning and prepping clams this summer. He then shows off his simple grilled clams recipe and follows up ...