Learn about when to use Dutch-process cocoa, when to use natural or regular cocoa, and how to substitute one for the other.

We tested four chocolate cakes with natural and Dutch-process cocoa to see how each type affects flavor, color, texture, and ...

Throughout your many baking adventures, you may have noticed that some chocolaty recipes call for “Dutch-process cocoa powder.” It may seem extraneous to have two types of cocoa powder in your pantry, ...

Like chocolate, cocoa powder is made from cacao beans. After the beans are processed into a paste known as chocolate liqueur, some of the cocoa butter is removed and the remaining solids are ...

Like chocolate, cocoa powder is made from cacao beans. After the beans are processed into a paste known as chocolate liqueur, some of the cocoa butter is removed and the remaining solids are ...

(MENAFN- IMARC Group) Market Overview: The cocoa processing market is experiencing rapid growth, driven by rising demand for chocolate and confectionery products, growing consumer awareness of health ...

A cocoa company from the western African nation of Ghana says it's opening a processing plant in Franklin that would be the largest food and beverage investment by an Africa-based company in the U.S.

Cocoa powder is an essential baking ingredient. Our brownies, cakes and cookies would be nothing without it. The thing is, though, cocoa powder also can be kind of confusing. There are two types on ...