They taste like the toasty, caramel-kissed coconut flakes on a Samoa cookie…only a million times better. Their burnt sugar flavor makes them prime for a holiday cookie swap. Coconut flakes in the ...

With coconut in the marinade, the chile-lime sauce, and the rice, the ingredient that ties this whole dish together is that coconut milk you have on hand. The chicken gets crisp on the outside but ...

Swap out butter for coconut milk for a vegan version of Salted Coconut Caramel. Drizzle it over your favorite desserts. (Recipe Credit: Adrianna Adarme of Fresh Tastes blog). Using a spoon, skim off ...

Chances are, your family has a favorite flourless, dairy-free Passover dessert that has been passed down through the generations. But once in a while it’s nice to try something different, especially ...

It's hard for me to imagine a time that I didn't love coconut, especially at spring time. Coconut is such a versatile ingredient, and its uniqueness in both flavor and texture translates well for ...

This week, we shared a Filipino-inspired party menu from chef Angela Dimayuga. Here are four dessert recipes, each showcasing coconut, that would taste great following her savory dishes. At Rèpublique ...

In a small bowl, combine flour and sugar; cut in butter until crumbly. Stir in the pecans. Press into a greased 13-in. x 9-in. baking dish. Bake at 325 for 20 minutes or until edges are lightly ...