Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Sensei is a Japanese word which translates to a teacher or master. Coffee expert Sherri Johns was regarded as a sensei when she was in Japan doing what she does best—training people to brew the ...

After 13 years with Starbucks Coffee Company in Seattle, US, Deepa Hall, certified Starbucks Coffee Master, in India to set up operations for the launch, is as excitable as you would expect anyone who ...