The higher the number in the ratio representing water, the gentler (or weaker) the resulting brew. So, if you take your coffee black, you may consider a slightly different ratio, like 18-to-1. If you ...

A coffee educator shares the ideal brewing balance of water and coffee, plus other factors that affect the final flavor. Pamela is a freelance food and travel writer based in Astoria, Queens. While ...

GOLDEN VALLEY, Minn. — Kowalski's Culinary and Branding Director Rachael Perron joined KARE 11 Saturday this week to share tips for making delicious iced tea and coffee, and the benefits they can ...

During summer in my hometown of New Orleans, it can be sweltering even at 7 a.m. But I don’t sweat it. I’ve whittled down the time it takes for me to get out of bed and prepare my morning cold-brew ...

When things get hot, there’s no beating a chilled, caffeinated drink. But while there’s no question of what temperature we want our morning cup of joe (frosty), does it matter if we choose cold brew ...

Getting the balance of coffee to water right makes a real difference. When you use too much coffee, you end up with an over-extracted, bitter cup that wastes your grounds. Use too little, and you're ...