FARE's indicator report tracks the growing public health challenge of food allergy in the United States—a top-tier public ...

A new study has shed light on why patients with certain rare immune disorders develop severe, food-triggered allergic reactions while others with similar diagnoses do not. The findings, published in ...

A food allergy reaction can provoke a local response in the mucosal immune system, a systemic process, or both. Symptoms of food allergy (Table 1) can vary widely among patients, and one reaction can ...

The rise in food allergies has become a growing health concern across the United States, with recent studies showing that nearly 32 million Americans now live with potentially life-threatening food ...

Understanding how food allergies function is essential for proper diagnosis and food allergy treatment. Unlike food intolerance, food allergies involve immune system responses that can be immediate or ...

Food allergies affect millions of Americans, with increasing numbers diagnosed each year. These allergies occur when the immune system mistakenly identifies certain proteins in food as harmful, ...

People often remark that allergies run in their family, but the genetic causes have remained unclear. Previous food allergy genetic research has relied upon broad but surface-level methods called ...

During his January 29 confirmation hearing, senators grilled Health and Human Services (HHS) secretary nominee Robert F. Kennedy Jr. about his opinions on everything from vaccines to the abortion pill ...

In Connecticut, food insecurity is estimated to affect between 10.4% and 17% of the population, which equates to at least 362,500 individuals who may lack sufficient access to safe and nutritious food ...