Think confectioners' sugar and powdered sugar are the same? Think again. The terms are often used interchangeably, but technically, these two sugars are different. Find out more about the differences ...

Every baker has a box of confectioners' sugar in the pantry, but only a few actually use it for baking. When making cookies or cakes, we're more likely to reach for granulated or brown sugar, saving ...

Mark Steuer, chef of the yet-to-open restaurant the Bedford, challenged Stephanie Izard of Girl & the Goat to come up with a recipe using confectioners’ sugar for this installment of our weekly ...

Finding the right sugar for your recipes can make the difference between a good bake and a superior one, and for reasons beyond flavor. The type of sugar you use can be key to the success of chemical ...