Homemade pizza can be as simple or as complicated as you want it to be. You can cold ferment your dough for 24 hours and fire ...
It's National Pizza Day so Chef Katie Cook joined us for some fun in the kitchen! She taught Hannah how to throw pizza dough ...
In the oven Without a doubt, the best way to cook homemade pizza is in a very hot oven (230°C to 290°C/450°F to 550°F) on a pizza stone. But if you don’t own one, an upside-down baking tray that has ...
Having the right tools and accessories is essential for cooking the perfect pizza. To bake the perfect pizza at home, you need high-quality pizza dough (made with bread flour), a pizza stone or steel, ...