Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...
Cooked frosting is an old-fashioned way to make homemade frosting. It's silky smooth, fluffy, and slightly sweet with a ...
Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...
RED VELVET CAKE with two icings: 7-MINUTE and COOKED FROSTING By JUDY WALKER It's finally cool enough to bake. Let's fling some flour around to celebrate. J.B. of New Orleans wants to replace a recipe ...
A Moline reader, E.R., an experienced cook/baker herself, says she recently tasted the best-ever cake frosting on a cake served at a funeral luncheon at Christ the King Catholic Church, Moline. "It ...
The most-viewed posts on our social media accounts tell the story of what our readers cooked this past year. By Becky Hughes Social media isn’t all gooey cheese and molten cookies. To be clear, ...