Arepas are the cornbread of Colombia and Venezuela. These round, flat discs made with pre-cooked cornmeal, called "masarepa," make an appearance at almost every meal in these two South American ...

Utah's population reaches 3.55 million as growth continues slowing trend Utah's population reached new heights of just over 3.55 million people this past year, but experts indicate that growth is ...

Preheat oven to 350 degrees F. Using a slow cooker or pressure cooker, place pork tenderloin in pot and pour marinade on top. Cook on High for 4 hours in the slow cooker or for 1 hour in the pressure ...

ARDMORE, Pennsylvania (WPVI) -- In today's edition of The Dish, we're making a Venezuelan staple: arepas. The Hernandez family, behind the popular spot Autana, took us into the kitchen to learn all of ...

A committed cook, maternal grandmother Carmen introduced me to some traditional Colombian dishes during a recent family gathering in Bowling Green, Ky. Among them were a repas. Carmen pointed out that ...

Arepas are delicious no matter how you prepare them, but the ones you find in Colombia are different than Venezuelan arepas.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Arepas are the cornbread of Colombia and ...