1. Pre-heat oven to 400, and spray sheet pan with non-stick spray. 2. Put the fish, onion, peppers and garlic onto the pan. Drizzle with olive and season generously with salt and pepper. Toss together ...
The blue catfish was never supposed to be in the Chesapeake Bay. In the 1970s, the species was introduced into the James River in Virginia as a trophy fish. From there, it quietly slipped into the Bay ...
Hosted on MSN
Eat catfish, save the blue crab: How Chesapeake Bay restaurants are helping save the iconic crustacean
Chef Scott Harrison of Boatyard Bar & Grill in Annapolis, Md., has taken on a dual mission in recent years: aid in restoration of the Chesapeake Bay by elevating the invasive blue catfish as a ...
WILLIAMSBURG, Va. (WFXR) — If you can’t beat them, eat them! When it comes to blue catfish management, Virginia Department of Wildlife Resources (DWR) fisheries biologists are hoping for a little help ...
A seafood program with roots on the West Coast is expanding into the Mid-Atlantic, with a mission that tackles two challenges ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results