Add Yahoo as a preferred source to see more of our stories on Google. Both the bottom and top round come from the back end of the cow, which gets a lot of work and makes the area more lean and tough, ...

Roast beef is often considered the go-to protein choice for a French dip sandwich, but there are other options. Here's what ...

Raw top round roast cut of beef in deep pot on counter. - Mironov Vladimir/Shutterstock With all the cuts of beef available at the grocery store or butcher shop, it can be challenging to know the ...

Arby's has the meats, but what cut does the company use for its popular roast beef sandwiches? As it turns out, you have ...

Julia Child may be known as "The French Chef," but she taught the U.S. how to cook. Decades later, her recipes are still beloved by many, although sometimes it's hard to ignore the fact that many of ...

If you want to save money on meat, you don't have to sacrifice flavor and texture along the way. Try this beef cut for a ...

Pot roasts are testaments to the magical power of slow cooking. Give even the most tough and inedible parts of a cow a multi-hour steam in a closed pot in the oven, and watch it emerge tender and ...