We may receive a commission on purchases made from links. Chives are a delicious, oniony addition to all kinds of recipes. They're used like a condiment, sprinkled on top of soups, casseroles, ...

Add Yahoo as a preferred source to see more of our stories on Google. Chives are part of the onion family (called allium) and they’re most available during the warmer months, explains Debra Moser, ...

Chives and green onions are similar but differ in taste, appearance, and culinary use. Green onions have a stronger onion flavor with thicker stems and small white bulbs, making them suitable for both ...

At first glance, chives and green onions seem interchangeable, often chopped the same way and sprinkled over similar dishes. But beneath that surface similarity lies a clear divide in flavor strength, ...

• Chives freeze well but dry poorly. Cut the shoots and mince. Spread on a dish to flash-freeze, then store in zippered bags. • Add chives at the end of the cooking or the flavor will disappear. • To ...

Chives do double duty in this simple salmon dish: They're in the marinade and also sprinkled atop the finished fish as a final flash of flavor. Cook the salmon in a steamer basket placed in a pot, as ...

So, correct me if I'm wrong here but, it's spring, right? I know, I know—the calendar says so. But it's still cold out and my Insta-feed is full of brown food. There is, however, an excellent ...

This fish sauce–laced chicken stew pairs tender chicken, bok choy, and a jalapeño-spiked broth with fluffy potato-chive dumplings in this comforting one-pot meal. Named one of Food & Wine’s Best New ...

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty. Snip ...

We both agree that chives are our favorite herb. From early spring well into fall, we go back and forth from our kitchen to the wrought-iron balcony of our studio to snip chives from the deep wooden ...