With crispy fried chicken, artichoke hearts, sun-dried tomatoes, and a drizzle of pesto, our Italian deli-style chicken cutlet pizza is a match made in heaven.

There is nothing like a good pork cutlet, pounded into an escalope a scant quarter-inch thick, breaded and pan-fried to a crispy brown, so big its edges reach beyond the rim of a large dinner plate.

Getting your Trinity Audio player ready... In cooking terms, a “cutlet” of meat — chicken, pork, beef, lamb, turkey — refers to a thin cut of meat usually taken from the leg or rib section (with fowl, ...

A simple and nutritious multi-pulse and quinoa cutlet recipe for everyday meals ...

If I had to pick my favorite meat, it would be pork. It is the richest in flavor and certainly one of the most versatile meats around, whether in chops, a roast, a stew or sausage. The seasonings that ...

This is the chicken breast recipe you've been searching for, because it will taste nothing like those flavorless, dry pieces of chicken you've grown to tolerate. The gist is simple - chicken breasts ...

Sabudana Cutlets Recipe: Sabudana is one of those easy-to-eat dishes, whether fasting or on a normal day. People typically ...

Cutlets are one of the most beloved Indian snacks out there. However, they have a low rating on the nutrition scale. Here are five easy ways you can make them healthier. When it comes to Indian snacks ...