Preheat the oven to 400 F. Cut the squash in half and scoop out the seeds. Oil each squash half with 1 tablespoon oil and ...

Shoppers love these frozen stuffed shells for creamy cheese fillings and easy, comforting dinners straight from the freezer.

I made this Sausage and Spinach Stuffed Shells because frozen spinach is a great bargain at the grocery store. Just think of all of the bags of fresh spinach it would take to wilt down and fit into a ...

Preheat oven to 400 degrees F. Heat 2 tablespoons oil in a medium saucepan. Add onion, cook until softened, about 2-3 minutes. Add the tomatoes, season with salt & pepper. Simmer sauce for 10 minutes.

Preheat oven to 375°F. Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, over high until al dente, 8 to 10 minutes. Drain shells, running under cold water to ...

This winter weeknight meal is the epitome of classic comfort food. Pasta night is in full effect with this dish, which features a light and fluffy three-cheese filling tucked inside large pasta shells ...