Ever wondered how to make lamb ribs in the wild—without a pan, grill, or any kitchen tools? In this video, we show you how to ...

Tender lamb ribs stuffed with aromatic herbs, garlic, and spices, rolled and roasted slowly on a spit until golden and crisp.

Home cooks may not be quite as familiar with lamb as they are with beef, but the other red meat need not be intimidating. Get up to speed on this delicious protein, and you’ll soon be preparing lamb ...

It is summer in the Barbecue Belt of America, where the smell of slow-burning hickory never quite fades. In other regions, wood-smoking is left to the professionals because the technique is thought to ...