Celebrate Salvadoran culture with a delicious twist on traditional dishes. Chef Karla T. Vasquez created SalviSoul, a cookbook storytelling project focused on recipe documentation and cultural memory.

A team of cooks in Olocuilta, El Salvador, recreated the town’s famous 5.5-meter (18-foot) pupusa as part of its 21st Festival de las Pupusas. The event, held on the second Sunday of November each ...

Plus, nine Denver area restaurants dishing up the corn-based specialties from Venezuela, Colombia, El Savador, and Mexico.

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Vegan pupusas are a Salvadoran specialty made from corn masa dough, stuffed with flavourful fillings like seasoned black ...

There’s a mile-long stretch of Broadway in Somerville that offers some of the most affordable food one can find in this pricey suburb of Boston. Among the tacos and burritos that dominate menus, one ...

WASHINGTON (DC News Now) — Washington, D.C., is now home to the world’s largest pupusa. On Saturday, chefs at Fiesta DC set the Guinness World Record by cooking a pupusa that measured 20 feet and 2 ...

In East Boston, siblings Fernando and Margarita Rosas brought their family recipe to Bono, a Salvadoran eatery where love, ...

EXPOSITION PARK, LOS ANGELES (KABC) -- The pupusa, El Salvador's beloved signature dish, has found its place in Southern California and across the United States, and now it will be celebrated at ...

Katty Salinas cooks fresh pupusas to help raise awareness for the YWCA located on Pico Boulevard at 14th Street. Salinas is serving these delicious pupusas every Tuesday and Thursday from 3:30 p.m. to ...

Maria Ortega pats masa around filling as she makes and shapes pupusas at Los Ortega’s Pupuseria at NewBo City Market in southeast Cedar Rapids on June 4, 2024. Maria Ortega and her children, Will ...