Opening the oven door and finding a rack of beautifully cooked ribs to devour is like magic. The scent is almost so pungent that the kitchen can be warmed with the aroma, tantalizing the taste buds ...

For Ribs: Heat oven to 350 degrees. Line a large, rimmed baking sheet with aluminum foil and place the ribs on it. Salt and pepper, to taste, and dust with the garlic and onion powders. Cover tightly ...

Before you cry blasphemy at thought of cooking ribs in an oven rather than on a grill as nature intended, hear us out. Your oven-cooked ribs can be tender, juicy and flavorful! Not to mention, if you ...

Now that warm weather is finally here, it's officially time to fire up that grill. And if you're ready to graduate from burgers and hot dogs, it's time to try barbecuing baby back ribs. When cooked ...

There is nothing quite like the flavor of an award-winning pit master’s competition ribs that have been smoking low (temperature) and slow (several hours) in a propane, charcoal, or pellet smoker. If ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Ready to take your cookout to the next level? Let’s talk ...

While demonstrating how to make her ribs recipe on Barefoot Contessa: Cook Like a Pro, Garten asked, “How many times have you had ribs where they’re just burnt to a crisp and there’s nothing left?” ...