Add Yahoo as a preferred source to see more of our stories on Google. Roasted squirrel - Lazartivan/Getty Images There are a few staple proteins that people around the world commonly enjoy: beef, pork ...

Before farm-raised meat was abundant and cheap, when “ a chicken for every pot ” was aspirational, many people ate what they could find (also known as foraging). Often described as earthy, nutty, and ...

WICHITA, Kan. (KSNW) — A Kansas agency is showing off its creative flair by sharing a recipe on Facebook for something most people would turn their nose up at: squirrel meat. The Kansas Department of ...

As the kitchen manager at the Odd Soul, a pizzeria and bar in Springdale, Arkansas, Addie Hayes is used to spending Saturday mornings in front of a stove. But today, she’s a little out of her element.

Squirrels seem to be everywhere until you need a few for your Buttermilk Fried Squirrel recipe. On stage at Smithsonian Food History Weekend, Chef Jason Flores and I shared Oklahoma-style cooking and ...

How about joining Julia, Austin and myself on our one mile walk to my parents house? Since we don’t have a pasture for the horses at our new home, I didn’t have a horse to take me there so this left ...

This story was originally published in November 2020. Eating wild game meat is a great way to make your diet leaner, fresher and more sustainable. For sustainable meat aficionados who are not ready to ...

This pioneer-era pie is due for a comeback. If you were to flip open a pre-1975 edition of The Joy of Cooking, you might be startled by an illustration that demonstrates how to skin a squirrel. The ...