Has a term you didn't know ever stopped you from trying out a new recipe? When it comes to cooking, there are plenty of methods the average home chef may be unfamiliar with, but that doesn't mean you ...
Enrique Gili is a writer covering environmental issues with a focus on food and the intersection between science, nature, and technology. No kitchen seems complete without a at least a few cookbooks ...
Ready to move forward in your discovery of new cooking terms? If you’ve avoided a recipe in the past because you didn’t recognize some of the terms or tools, this guide can help! Once you understand ...
It’s no secret that Southerners grow up to be familiar with recipes that were made while we sat up at the kitchen counter, watching our grandma instinctually throw together ingredients with total ...
What’s the difference between a slice and a julienne? What do you do when a recipe calls for meat to be diced, and is there really a difference between a smidgen and a dash? And while these cooking ...
Margie Blake, a young bride just back from her honeymoon, wants to impress her husband Tim by baking a delicious chocolate cake for his lunch. But she assumes the recipe direction to "cream" the ...
Has a term you didn't know ever stopped you from trying out a new recipe? When it comes to cooking, there are plenty of methods the average home chef may be unfamiliar with, but that doesn't mean you ...
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