We break down the most common myths about storing, prepping, and cooking produce—based on real testing.

Roasted vegetables can be downright scrumptious. It’s an easy method that creates caramelization on the exterior, a beautiful ...

If you're looking for a way to bulk up your meal or add more nutrition to your dishes, cooking with root vegetables is the way to go. From potatoes to carrots to beets, these vegetables can add color, ...

Vegetables form the cornerstone of a nutritious diet, providing essential vitamins, minerals, antioxidants, and fiber. However, the way we prepare these plant foods can significantly impact their ...

Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. By Lisa Donovan Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: ...

I have a confession to make… I’ve always struggled to master traditional stir-fries. While I absolutely love eating them, the whole wok technique has never been my strong suit. My veggies often ended ...

Is there anything like the burst of excitement you feel when you look inside the freezer and see a bag of vegetables waiting to be used up? It's a sign that dinner is already halfway done and you can ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home. Crisp-tender roasted vegetables are an easy, delicious way ...

Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los Feliz, the growing chainlet of Kismet Rotisserie takeout shops ...

With so much dietary focus on fresh, whole foods, you might get the impression that raw vegetables are more nutritious than their cooked counterparts. While it's true that some cooking techniques can ...