Sirloins are leaner and can dry out more quickly if you overcook them, so the key is to watch how long they are on the grill.

The difference between good and great, elite even, is effort, guys. Some of it comes down to talent, but a lot of skills are learned, and everyone doesn’t want to put in the work to get better. Steaks ...

The differences between cooking a ribeye versus a sirloin steak all lie in their marbling. While the presence, or absence, of fat impacts a cut's cooking requirements, both types of beef still share ...

Chimichurri:-Combine piquillo pepper, red pepper flake, vinegar and salt and mix together.-Add parsley and oregano. Whisk in the oil and set aside. Seared sirloin:-Preheat a large skillet over medium ...

Rub the sirloin steak with salt and pepper then spread over the paw paw puree. Top up with garlic and ginger paste, lime juice and set aside for around two hours. In a hot non stick pan, put some oil, ...

Grilling your taco ingredients adds a wonderful charred flavor to your meal. Try grilling your tortillas, too! Top grilled tortillas with slices of grilled sirloin, grilled onions and tomatoes. Add ...