Add Yahoo as a preferred source to see more of our stories on Google. Egg & Mayonnaise: Crabmeat needs a binder to hold together, and nothing does it better than good ol' egg and mayonnaise. Dijon ...

If you're looking for a simple seafood recipe to test out, these crab cakes should be on your to-cook list. They're ridiculously easy to make, taste great, and the spicy tomato sauce is something ...

Place 1/4 cup of the breadcrumbs, along with 1 tablespoon light mayonnaise, 1 tablespoon light sour cream, egg substitute, 2 teaspoons Dijon mustard, green onions, Worcestershire sauce, and Old Bay ...

Strap yourself in for a lot of puns ahead, but nothing about cooking with crab makes us feel anything close to crabby. Far from it! While you might think of crab only as a summertime staple (or the ...

These cheesy crab cake cups are an easy and delicious appetizer perfect for parties, gatherings, or a quick seafood snack.

The Pioneer Woman has a new recipe that will help you freshen up your dinner menu. Ree Drummond’s latest cooking demonstration features crab cakes. She also prepares a delicious five-ingredient ...

My aunt Christine taught me how to make crab cakes over the phone. And what I learned is that you can use leftover boiled shrimp as a binder instead of breadcrumbs. When you grind shrimp in a food ...

I decided to give my usual Maryland-style crab cakes a fresh twist by incorporating a vibrant new flavor. A touch of pesto blended into the mayonnaise adds a bright note that complements the sweetness ...

I decided to give my usual Maryland-style crab cakes a fresh twist by incorporating a vibrant new flavor. A touch of pesto blended into the mayonnaise adds a bright note that complements the sweetness ...

Simple, elegant, and packed with sweet crab meat, this crab cake recipe from Food Network chef Tyler Florence is the only one you’ll turn to for this classic dish. Florence reveals what makes the ...

This is a classic crab cake inspired by those that were served at Obrycki's Crab House, a rollicking fish restaurant in a former row house on East Pratt Street in Baltimore. They are simply delicious.