I had a massive craving for something rich, cheesy, and packed with real Cajun heat. Nothing hits the spot quite like crawfish fettuccine. The result? Pure comfort on a plate. I decided to toss ...

Whether you enjoy feasting on them by the perfectly seasoned bagful at a backyard crawfish boil or sauteeing them up for an even better take on shrimp and grits, there's no question that crawfish (or ...

"As aquatic organisms, crawfish can take up large amounts of lithium dissolved in water. Because other creatures—including people—eat crawfish, looking at them allows us to see how lithium moves ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves: One ...