Scallops might bring to mind fancy seafood restaurants, but I'm here to let you in on a little secret: they're fairly simple to make at home, and are ready to be served in only around 30 minutes.

The star of a meal isn't always a big, juicy steak. Oftentimes, it's the humble baked potato. When cooked correctly, a baked potato is fluffy inside with a crisp exterior, making it the perfect side ...