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The island has a culinary tradition as old as its ancient olive trees. Our writer savours its family-run tavernas, village bakeries and local produce ...

Crete is a myth-stical island (see what I did there?) in Greece where gods were born, empires came and went, and lunch can last longer than a Minoan dynasty. It’s an island that refuses to be reduced ...

Lane Nieset is a writer from Miami who has lived in France for the past 10 years. From her current base in Paris, she covers a mix of lifestyle, wine, food, and fashion. Expertise: food, wine, ...

If you go to Greece and only eat gyros and souvlaki, then you really missed out. Not that there’s anything wrong with a big pita loaded with grilled meat, tomato, onion, tzatziki and chips – it’s not ...

AS the birthplace of Zeus in ancient myth, Crete has a haul of treasures from its storied past. But the island’s most precious historical hand-me-downs are not in its museums but its tavernas. From ...

Confusion still exists today between organic and sustainable practices and food producers are not doing enough to keep the eco-system alive, according to Greek social cooperative Local Food Experts.