BERLIN — A German ice cream parlor known for offering unusual flavors has wriggled onto something new for customers to try: cricket-flavored scoops with crickets on the top. Thomas Micolino has made ...

For his new class at the University of Delaware, professor Michael Crossley wanted to show students the benefits of eating insects, from ground-up crickets to chili paste infused with giant water bugs ...

A pair of Ducks have a business plan revolving around ground crickets. Charles Wilson and Omar Ellis have launched Cricket Flours and are taking aim at global hunger. The Associated Press wrote about ...

When you’re on the frontier of food – a land full of experimentation – sometimes you have to sleep with the lights on. Jakub Dzamba, a Ph.D. candidate at McGill’s architecture school, was ...