The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Few dishes capture the essence of South Indian cuisine as perfectly as the humble yet glorious masala dosa. With its golden-brown crispiness on the outside and a flavourful spiced potato filling on ...

There's something universally satisfying about the moment a dosa hits a hot tawa: the quick sizzle, the gentle spread of batter, and the anticipation of that golden, lacy crispness. While most of us ...

Karnataka’s famous Benne Dosa is loved for its soft, crispy layers and rich buttery flavour. This simple guide helps you ...

Dosa in English: Dosa is one of the most famous dishes from South India, but today it is loved across India and the whole world. In English, dosa is often called an “Indian pancake” or a “crispy ...