There’s nothing like a slow cooker to take the chaos out of weeknight dinners. When you're short on time, getting a flavorful ...

This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots. It's ...

Beef usually hogs the spotlight when it comes to stews, but there are plenty of other meats that can star in this quintessential, cold-weather comfort food. Pork, chicken and here, lamb, a big ...

Set your pressure cooker to “sauté.” Add 1 tablespoon oil and add cubed lamb. Brown on both sides. Add in red cooking wine and deglaze your pot by scraping the browned bits from the bottom of the pot.