I wrote “In praise of West Indian Gherkins” on my blog on September 23, 2014. After a few years of growing many varieties of pickling cucumbers and getting too many pests and diseases, we went outside ...
“We love them,” says Pete Klein, a farmer in South Haven, Michigan. “Some people know them, some don’t. I sell all that I grow.” It should be said up front: The Mexican sour gherkin is technically not ...
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