Besides the mystical ruins of Machu Picchu, tourists to Peru are often drawn to the floating islands of Puno, a man-made archipelago in Lake Titicaca with a thousand year history. They are impressive.

Imagine Julia Child on a floating island. No, no. Imagine Julia Child eating a floating island. We're not talking sandy shores or coconuts from coconut trees, but a creamy and custardy dessert. The ...

Île flottante, or floating island, is a classic French dessert featuring custard topped with meringue and caramel. Still under the influence of the old country, it is time to feature another dessert, ...

Eaten any clouds lately? That's what it's like to dive into floating islands, the gently cooked meringues surrounded by vanilla custard sauce. Claudio Pirollo learned how to make them the classic ...