For more stubborn odors, you may need a deeper clean. Sprinkle baking soda over the board and mist with white vinegar. As it ...

Having a quality knife you can depend on is only half of the cutting equation. A knife needs to be maintained with honing and sharpening, but knife care extends to the cutting board. Cutting boards ...

To start, seasoning your cast iron is crucial for creating a non-stick surface and preventing rust. Here’s how to do it easily: Prepare the surface: Wash your cast iron with warm water and mild soap ...

Cutting boards are an essential tool in every cook's kitchen, but there are many cautionary tales when it comes to these kitchen staples, particularly focusing on what material of board you choose.

A wooden cutting board should be hand-washed with hot soapy water after every use. It's important that you let the board dry completely before storing it. Disinfect and sanitize the board with vinegar ...

Let's talk cutting boards. They're one of the most important tools in the kitchen and if you cook regularly, you probably use one every time you cook. Even if you don't cook, the cutting board is ...

Wood boards may trap and neutralize bacteria better than plastic ones. Cutting boards made of one solid piece of hardwood ...

The best wooden cutting boards combine durability and design, giving home cooks a sturdy, knife-friendly surface that looks ...

Like many passionate home cooks, I have an extensively curated collection of knives. Maintaining these knives means being careful with the blades, minding the state of their handles, and ensuring they ...