Cut tuna fillet in half and put chopped shiso leaves in between two fillets. Seasoned with salt, black pepper and shichimi pepper lightly. Dust tuna fillet with plain flour and dip into beaten egg, ...
This is a great little dish, something different and fantastic to eat. Crush the garlic and add to the olive oil with the seasoning and your tuna fillet. Leave for 1 hour. Meanwhile, juice the ...
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