Explore eight ways to prepare moong dal using simple Indian cooking techniques. These recipes highlight the versatility of mung beans in breakfast dishes and other homemade meals while offering plant ...

Explore eight flavorful Indian dal recipes, including Moong Dal, Panchmel Dal, Gujarati Dal, Dal Makhani, and more. This ...

Dal is a simple dish from India that is a favorite of many vegans and and vegetarians worldwide. Why? Not only is it tasty and easy to make, it also is packed with protein. A little like a thick soup, ...

Comforting Indian dinners and snacks made vegan. Cooking is my passion. I love to try out... Comforting Indian dinners and snacks made vegan. Wash the mung beans in water, 2-3 times, until the water ...

Dal is one of those dishes almost every Indian household makes without a second thought, yet somehow the version served at a good dhaba or restaurant always seems to taste a shade better than the one ...

This World Heart Day, traditional Indian cooking offers more than comfort and flavour. From Tamil Nadu’s vegetable-rich sambar to Kerala’s avial, these five regional dishes can fit into a ...

Cooks on the path of discovery can be a little obsessive. When I start to learn about a regional dish, or perhaps an ingredient or a method of cooking I'm not familiar with, I immerse myself until I ...

Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...