Eater’s original series 60-Second Tasting Menu offers all the elegance and intricate plating of a multi-course menu — but without the time commitment (or the price). This week we visit Del Posto, a ...
Ryan Sutton is a contributing restaurant critic at the New York Times and the founder of The Lo Times, a food media newsletter. He was previously Eater NY’s chief critic. “Our prices at lunch have ...
The linguine alla scampi at Del Posto, Manhattan’s grand theatre of Italian dining, looks like a version you’d get at one of those New York institutions straight out of The Godfather: ribbons of flat ...
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