Fresh ginger has a wide variety of uses, both culinary and medicinal. Because ginger is a root, it has a knobby surface, covered in a fibrous, papery skin that needs to be removed before cooking.
Whether you’re cooking stir-fry at home or making chewy gingersnap cookies, fresh ginger can add a warm flavor and fragrant aroma to both sweet and savory dishes. Peeling fresh ginger can be a tricky ...
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