When Ignacio Frias cooks, his Dominican roots are a part of every recipe. When he was growing up in the rural area of Miches, about two hours from Punta Cana, his father taught him to cook with wood ...

The empanada recipe at Manu’s Bodega in Seattle did not come easy to chef and owner Manu Alfau. Unlike most empanadas, the iteration at Manu’s is prepared in a traditional Dominican style known as ...

Colombian-sourced coffee, Dominican empanadas made from scratch, your favorite Mexican tacos, refreshing agua frescas and kolaches with a Venezuelan twist — all in one spot. Located at 2505 ...

At La Cocina del Camaguey, Ilonka Garcia’s Dominican, Puerto Rican and Cuban takeout window tucked in the back of El Camaguey Meat Market in the Palms area of Los Angeles, regulars line up for ...

Growing up in Westbury, Jonathan Romero ate very well. His mother, Lissette, and grand- mother, Hilda, cooked up a daily spread of Dominican dishes such as empanadas, pollo guisado (braised chicken) ...

Talk about the best of all worlds: Cuisine from the Dominican Republic reflects numerous global influences. From Africa, Dominican cuisine adopted mangú, or boiled and mashed green plantain; from ...

TAUNTON — Taunton mother of four Sandra Roque wants to bring the traditional foods of both hers and her husband's birth countries to Taunton, but she'll need to raise some more money first. Roque was ...

STATEN ISLAND, N.Y. -- In the quiet of Victory Boulevard on a Saturday morning, Jelisa's Cafe readied for its second day of business. The mainstay of the tiny new restaurant is Dominican breakfasts ...

Where to: Las Palmas in Harvard Square. Why: For fresh empanadas, towering sandwiches, and bowls from a Roslindale favorite, now a storefront at the Garage on Mt. Auburn Street. Las Palmas isn’t a ...