“Water poses a significant food safety risk in dry and low moisture food processing environments,” says Nathan Mirdamadi, a Senior Food Safety Specialist with Commercial Food Sanitation. That makes ...

This release is available in Spanish. A quicker freeze-dry technique used to process salmon cubes could potentially be applied to add value to meat components considered to be less appealing, ...

Germany, Bavaria, Munich, Scientist researching lyophilisation of proteins in laboratory Freeze drying has found many applications in the production of sensitive and high-value food, drink and ...

Efficient methods to preserve harvest through canning, freezing and drying, with practical tips on equipment, safety, storage and batch planning.