This Mediterranean couscous chickpea salad combines fluffy couscous, chickpeas, fresh vegetables, and bright flavors for a ...

Make a fresh Mediterranean couscous salad with simple ingredients and vibrant flavors. This easy recipe is light, satisfying, ...

You've heard of tuna salad, and you've heard of pasta salad, but this tuna couscous salad is a fresh take on both that will breathe new life into your lunch routine. Featuring pearl couscous and ...

If your dinner is feeling a little light, there are few things quicker and easier to whip up to fill it out than couscous. Not a grain but actually a tiny pasta originating from North Africa, couscous ...

"This is the ultimate summer side dish! It’s very easy to prepare and is packed with flavor," says the chef and restaurateur, who hosted an all-star dinner at the South Beach Wine & Food Festival (May ...

When the tomatoes are heavy on the vine and the sun is high in the sky, you crave the simple, light fare of summer. Fresh and easy salad meals are all you need, especially when you find yourself with ...

My favorite recipe of the summer? A salad recipe that I tore out of the Food Network Magazine months, maybe even a year, ago. I was digging around recently, looking for something easy to complete a ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Writing a ...

Smoky grilled sausages top a zesty couscous salad studded with tomatoes and dressed in a simple lemon vinaigrette. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 10 servings. 1 1/2 cups plain uncooked couscous >(about 8 ounces)> 1 to 1 1/2 cups oil-and-vinegar-based >salad dressing> ...

Bring this vibrant salad to your next picnic, potluck or backyard barbecue. Inspired by the bright, herb-forward flavors of traditional Middle Eastern tabbouleh, this hearty variation replaces bulgur ...