Bring fresh flavor to your table with this easy corn couscous salad, a colorful side dish that is simple to prepare. Its ...

You've heard of tuna salad, and you've heard of pasta salad, but this tuna couscous salad is a fresh take on both that will breathe new life into your lunch routine. Featuring pearl couscous and ...

"This is the ultimate summer side dish! It’s very easy to prepare and is packed with flavor," says the chef and restaurateur, who hosted an all-star dinner at the South Beach Wine & Food Festival (May ...

If your dinner is feeling a little light, there are few things quicker and easier to whip up to fill it out than couscous. Not a grain but actually a tiny pasta originating from North Africa, couscous ...

My favorite recipe of the summer? A salad recipe that I tore out of the Food Network Magazine months, maybe even a year, ago. I was digging around recently, looking for something easy to complete a ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Writing a ...

Smoky grilled sausages top a zesty couscous salad studded with tomatoes and dressed in a simple lemon vinaigrette. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories ...

Bring this vibrant salad to your next picnic, potluck or backyard barbecue. Inspired by the bright, herb-forward flavors of traditional Middle Eastern tabbouleh, this hearty variation replaces bulgur ...

When the tomatoes are heavy on the vine and the sun is high in the sky, you crave the simple, light fare of summer. Fresh and easy salad meals are all you need, especially when you find yourself with ...

Chef, cookbook author and television personality Sunny Anderson is stopping by the TODAY kitchen to prepare a couple of her go-to recipes for easy summer entertaining. She shows us how to make baked ...

To make the couscous: Bring the water, curry powder, ginger, and oil to a boil in a small saucepan. Add the couscous; remove from the heat and let stand, covered, until the water is absorbed and the ...