In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

Try this classic family recipe! Fry up golden, cornmeal crusted catfish fillets in a cast iron skillet for a crunchy crust and tender, flaky fish. Garden Party is available to stream on pbs.org and ...

If you're not making your catfish starting with this step, then your dish isn't the tastiest that it can be. You'll be ...

1. Soak the Fish (Optional but Recommended): Place catfish fillets in buttermilk for at least 15–30 minutes (up to a few hours in the fridge). This tenderizes the fish and removes any strong flavor. 2 ...

Alabama catfish platters served big, and comforting, the kind of legendary spread that turns one order into a shared table.

If you love fried catfish, Camden, Arkansas, is home to a hidden treasure. Crispy, golden perfection that locals can’t stop ...

Crispy on the outside and tender on the inside, these Air Fryer Catfish Nuggets are a flavorful and healthier twist on a Southern classic. Coated in a seasoned cornmeal crust and cooked to golden ...