Imagine being able to preserve meat indefinitely using nothing more than a single, simple ingredient. This ancient technique, passed down through centuries, not only makes your meat shelf-stable but ...

Gardens grow flush in Oregon’s warmer harvest months; meanwhile, preserved food can be enjoyed anytime. Volunteers in an Oregon State University program offer helpful tips for those looking to ...

Are you canning or preserving foods from your garden this summer? Here are some up-to-date methods to use: There are two methods of canning — boiling water bath canning and pressure canning. The pH of ...