In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove. By Melissa Clark “If you’re going to eat dairy, you should go ...

Paneer, with its creamy texture and ability to soak up flavours, is a favourite in many households. If you're looking to impress your guests or simply treat yourself to a delicious meal, these five ...

Paneer is a versatile ingredient used in curries, snacks, and even rice dishes. Whether it is tikka, pulao or a hearty curry, paneer is loved by vegetarians and non-vegetarians alike. In many Indian ...

India’s favourite fresh cheese is such a versatile ingredient: try it scrambled and spiced, or cut into cubes, marinated in spices, then smothered in a terrific cashew sauce Paneer, a fresh, unaged ...

Butter and garlic form the heart of this recipe. The combination gives it a balance of creaminess and spice that hits the right spot every time. It is perfect for lazy weekends when you want to cook ...

Eating healthy does not mean compromising on flavours, and nutritionist and digital content creator Aathira Sethumadhavan shows exactly how to do that. Taking to Instagram on May 27, she shared her ...

Preparing a delicious Palak Paneer Recipe at home may seem challenging, especially if you're aiming for that vibrant green ...

Navratri is a time of devotion, fasting, and also of mindful eating. During this time, each meal is prepared in adherence with vrat rituals and tradition while providing nourishment for the day-long ...

Take the bhurji idea but skip the roti. Crumble paneer and sauté it with onions, tomatoes, green chillies, and a few basic masalas. Then pile it onto toasted bread like an open sandwich. Add a ...

Palak paneer delight. Palak paneer is a classic dish where spinach and paneer come together in a creamy curry. The spinach is ...