1. Sterilize 1-quart jar and lid. Set aside. 2. Place peeled, whole eggs in jar and set aside. 3. In medium saucepan, simmer vinegar, water, sugar, garlic, onion and pickling spices for 10 minutes.

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Simmer vinegar, salt, sugar, pickling spices and onion in saucepan for 10 minutes. Put eggs in a sterilized jar (such as a wide-mouth Mason jar) and cover with hot mixture. Cover and refrigerate.