Homemade pizza can be as simple or as complicated as you want it to be. You can cold ferment your dough for 24 hours and fire ...

Learn how to make this delicious homemade pizza dough recipe in just a few simple steps. Perfect for busy weeknights or a fun family activity, this recipe is sure to become a household favorite for ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

Jenny Rosenstrach, author of 'The Weekday Vegetarians Get Simple' cookbook uses store-bought dough and a sheet pan for an easy weeknight dinner recipe Sabrina Weiss is the Editorial Assistant of ...

Learn how to make a mouthwatering pizza baguette at home with this easy step-by-step recipe. Crispy on the outside, cheesy and flavorful on the inside, this twist on classic pizza is perfect for a ...

Serious pizza aficionados will insist it’s impossible to duplicate the taste of a true Neapolitan pizza without a wood-fired oven, a stone, and years of dough-stretching practice. They’d get no ...

I tried the high-protein, low-carb Caesar-salad chicken-crust pizza I keep seeing on TikTok. The dish uses canned chicken to make a low-carb, high-protein pizza crust and is easy to make. The recipe ...

There are many upsides to following a vegan diet—plenty of fruits, vegetables, and fiber-rich nuts and legumes. But one major downside? No pizza. I mean, seriously, finding a good vegan pizza is kind ...